14+ years of experience in manufacturing kitchen appliances, is a professional food vacuum sealer manufacturer.
In the competitive global marketplace, taking a food sealer vacuum sealer from blueprint to the kitchens of overseas users is more than just production and shipping—it is a "quality journey" that spans the entire design cycle. As a brand committed to prioritizing user safety and product reliability, we understand deeply: the global launch of every food sealer vacuum sealer must be built on rigorous testing. Whether it is a handheld portable vacuum model or a household desktop unit, dozens of professional tests have become our unwavering standard process—from initial R&D to mass production and market release. This ensures our products perform stably across different voltage environments, climates, and usage scenarios worldwide, while fully complying with regional regulatory requirements.
When users choose a vacuum sealer machine, they expect more than just effective food preservation—they value long-term operational stability. To meet this need, we have designed multiple rounds of "extreme challenge" tests targeting core components and real-world usage scenarios, ensuring the machine stands the test of time and high-frequency use.
For portable vacuum devices like handheld vacuum sealers, our testing starts with "accidents users might encounter":
In the aging test, the machine runs continuously to simulate high-frequency use (e.g., repeated vacuuming and sealing multiple times a day). After 500–1000 cycles, we check if the vacuum pump’s suction weakens, the heat-sealing strip’s performance declines, or the battery life drops—only when all parameters remain above 90% of their initial standards does the product pass.
Given the risk of drops for handheld vacuum devices, the drop test is non-negotiable: we repeatedly drop the machine from 1 meters (roughly waist height for adults) onto both wooden and concrete floors. We then inspect for cracked casings, loose internal wiring, and malfunctioning seal buttons, ensuring core functions remain intact even after accidental drops.
For all models, we also conduct meticulous universal tests:
High and low-temperature testing: The machine is placed in an environmental chamber, cycled between -20°C (simulating North American winter lows) and 40°C (simulating Southeast Asian summer highs). During cycles, we power the machine on/off and run vacuum tests to verify if the sealing ring fails due to temperature changes or if the circuit develops poor connections.
Charging testing: Covering voltage ranges (110V–240V) to match global power grids, we check for charger overheating and battery overcharging risks, preventing hazards caused by voltage differences.
Vacuum sealer machine come into direct contact with food, and some components must withstand high temperatures—making material safety an uncrossable line. We focus not only on "visible safety" but also on "invisible compliance," using authoritative tests to ensure every component meets global standards for user and environmental safety.
Food contact components: Parts like the vacuum chamber tray, sealing ring, and vacuum seal storage bags must pass the FDA Food Contact Material Test (U.S. standard) and EU No 10/2011 Test (EU standard). These tests detect migration of plasticizers, heavy metals, and volatile harmful substances—guaranteeing no food contamination even during high-temperature sealing (up to 70°C).
Battery components (for handheld vacuum models): We strictly implement the UN38.3 Test, simulating low-pressure environments and collision scenarios during air transport to prevent battery leakage or fires. We also provide MSDS (Material Safety Data Sheets), detailing the composition of batteries, cleaning agents, and other components, as well as safe handling methods—ensuring compliance with global logistics and environmental regulations.
Regulatory requirements for electrical products vary greatly by country/region—passing mandatory local certifications is the "entry ticket" to market access. We develop certification plans for target markets early in the design phase, ensuring products meet local rules without needing rework (avoiding usability issues for users due to non-compliance).
EU & European Economic Area (EEA): Every product must obtain CE certification, covering two key tests:
EMC (Electromagnetic Compatibility): Ensures the machine does not interfere with nearby appliances (e.g., refrigerators, microwaves) and resists external electromagnetic interference.
LVD (Low Voltage Directive): Verifies circuit insulation and grounding reliability to prevent electric shocks.
U.S. Market: In addition to electrical safety tests, products must pass FCC certification to control radio frequency interference—avoiding disruptions to home networks, TV signals, and other devices.
Regional-specific tests:
Exports to Australia require SAA certification, with enhanced checks on overheating protection.
Entry into Japan demands PSE certification, focusing on insulation resistance and voltage withstand performance.
These certifications are not "one-time checks": whenever we upgrade features (e.g., adding smart temperature control or wireless charging), we re-run relevant tests to ensure the updated product still meets global standards.
From drop tests for handheld models to global certifications like CE and FCC, from food safety material checks to high/low-temperature tests simulating extreme environments—we firmly believe: testing is not a "post-production inspection," but a "pre-emptive guarantee." The hundreds of testing hours each food sealer vacuum sealer undergoes before export, and every certification report obtained, are our promise to users: no matter where you are in the world, you are using a product refined through rigorous trials—safe and reliable. In the future, we will continue to keep pace with global standard updates, integrate stricter testing into design, and help Chinese-manufactured food vacuum sealers earn more trust on the world stage.