14+ years of experience in manufacturing kitchen appliances, is a professional food vacuum sealer manufacturer.
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1.Power Cord |
10.Upper Vacuum Seal Pad |
19.Sealing Platform |
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2.Vacuum&Seal Button |
11.Rubber Seal Pad |
20.Lower Seal Pad |
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3.Vacuum&Seal Indicator |
12.Date Stamp Button |
21.Drip Tray |
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4.Seal Only Button |
13.Date Stamp |
22.Vacuum Chamber |
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5.Seal Only Indicator |
14.Aligning Circle For Date Stamp Install |
23.Fluid Detection Sensor |
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6.Vacuum Only Button |
15.Aligning Arrow For Date Stamp Install |
24.Bag Roll Compartment |
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7.Vcuum Only Indicator |
16.Cover Detection Switch |
25.Vacuum Chamber Suction Nozzle |
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8.Seal Boost Button |
17.Waterproof Rubber stopper |
26.External Suction Port |
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9.Seal Boost Indicator |
18.Bag Aligning Points |
27.Slide Cutter Guide rail |
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28.Slide Cutter |
Safety Notes
Read the User Manual carefully for operating instructions. Read all instructions in this manual before use.
Important Notes:
The countertop sealer will not function if top cover is not buckled up inside lower cover. Full buckle-up comes with a click sound.
Fluid-Full Indication
There are two iron sheets or switches installed in the vacuum chamber. Once water or other fluid is full and come into contact with switches, machine will stop vacuum and seal or vacuum immediately to prevent fluid overspill out of drip tray.
Seal Boost Function
For better seal, press Seal Boost button. Long time will be applied for seal.
1. Press the button marked by the red circle above.
2. The date stamp will pop out when the button is pressed.
3. Remove the date stamp and rotate each digital belt to set your desired day, month and year.
4. After setting the dates, align the arrow on the date stamp with the positioning circle on the housing, then place the date stamp back into its compartment.
1. Lay your vacuum sealer bag flat under the sliding cutter and line it up straight—make sure the cutter is at one end of the track, not stuck in the middle or somewhere else.
2. Give the cutter a light pull, and you’ll get a clean, flat cut on the bag exactly how you want it.
3. And there you have it—a perfect vacuum sealer bag!
1. Align the bag using the alignment marks, then place your vacuum-sealed meat or fruit bag flat into the vacuum chamber, positioning it under the weighing tab.
2. Close the lid and press the "Vacuum & Seal" button. The LED indicator will illuminate, and the food sealer machine will start the vacuuming and sealing process.
3. During vacuuming, as air is gradually drawn out from the food sealer bags’ interior, the sealer bags will continuously shrink and collapse.
4. Once vacuuming&sealing, and date sealing are finished,
the "Vacuum & Seal" indicator will start flashing. Simultaneously, the machine’s upper lid will rise slowly. When the indicator turns off and the lid stops rising, you can remove the sealed bag.
1. Insert the external vacuum adapter into the port at the bottom of the bag sealer machine.
2. Connect the other end of the adapter to a food bag, vacuum container, or wine bottle.
3. Press the "Vacuum Only" button to start the vacuuming process.
4. To stop vacuuming at any time, press the "Vacuum Only" button again