14+ years of experience in manufacturing kitchen appliances, is a professional food vacuum sealer manufacturer.
If your laminator isn’t heating up, follow these troubleshooting steps to identify and fix the issue:
Ensure the laminator is plugged into a working outlet. Test the outlet with another device to confirm it’s supplying power.
Verify the power switch is turned on (some models have a hidden or recessed power button—check the manual).
Examine the cord for visible damage (fraying, cuts, or loose plugs). If damaged, replace the cord or contact the manufacturer for a replacement.
Hot laminators typically take 3–10 minutes to heat up. Wait the full recommended time (check the manual) before assuming a problem.
Some models have a ready indicator light—ensure it illuminates once heated.
Ensure the temperature dial or digital settings are adjusted correctly (some models require minimum temperature settings to activate heating).
If the machine has a “low/high” switch for film thickness, confirm it’s set appropriately for your pouch.
Avoid using the laminator on extension cords (use a direct wall plug for stable power).
Never block the laminator’s ventilation slots, as overheating can damage the heating system.
If these steps don’t resolve the issue, please contact the manufacturer ask for technical support .