14+ years of experience in manufacturing kitchen appliances, is a professional food vacuum sealer manufacturer.
What are the different types of vacuum sealer bags?
The type of vacuum sealer used often determines the kind of bag that can be used. There are many co-extruded vacuum bag options, from foil to Kraft paper with oxygen barriers.
Channeled Vacuum – Channeled vacuum bags have embossed sides and are often used with home-use vacuum sealers. These allow air to escape from the bag easier. The channeled bags allow more airflow out of the bag than a smooth vacuum bag.
Zippered Vacuum Bags – These are very consumer-friendly, and vacuum zipper bags are used to package a variety of products. The easy-open bag and re-closable zipper allow the user to swiftly open the bags without scissors and seal them again without hassle.
Notched Vacuum Bags – A consumer-friendly bag, notched vacuum bags offer an easy opening for consumers.
Foil Vacuum Bags – The foil keeps light from compromising the packaged product. This is why they’re used worldwide for things like coffee storage. It offers the best oxygen barrier compared to other co-extruded bags.
In summary, each type of vacuum sealer bag is designed to cater to specific needs, whether it’s ease of use, airflow efficiency, or protection against external factors like light and oxygen, ensuring optimal preservation and convenience for different applications.
