How to Use the Food Vacuum Sealer VS2

How to Vacuum & Seal a Vacuum Bag？

 
3. The food vacuum sealer will stop working automatically once the process is finished. Check the sealing edge—if it’s smooth and tight without air leakage, the operation is successful.

 

 
How to Seal a Plastic Valve Bag?
1. Connect the vacuum tube firmly to the dedicated port on the side of the vacuum sealer.
2. Press the tube nozzle tightly over the valve of the plastic valve bag to avoid air gaps.
3. Press and hold the Vacuum-Only button for 2 seconds; the sealer will start extracting air from the bag.

 
4. The vacuuming process stops automatically when the ideal vacuum level is reached. Remove the tube nozzle after the food vacuum sealer shuts off.

 
 

How to Seal a Vacuum Container？
1. Align the vacuum tube nozzle tightly with the valve on the vacuum container and press it firmly to ensure a seamless seal.
2. Press and hold the Vacuum-Only button for 2 seconds to initiate the vacuuming process.

  
3. The sealer will turn off automatically once the optimal vacuum level is achieved. Disconnect the 

Key Tips for Smooth Operation
✅ Keep the sealing strip clean：Wipe off any food crumbs, oil or water on the sealing strip before use—debris will cause poor sealing and air leakage.
✅ Avoid overfilling：Do not fill the bag/container to the brim; leave enough space to prevent food from blocking the sealing area or valve.
✅ Seal dry first for wet food：For liquid or moist food, seal the bag partially first to lock in the liquid, then perform the vacuuming process.
✅ Light press for delicate food：For bread, pastries or other soft, delicate food, use short presses of the vacuum button (instead of holding it) to avoid crushing—stop vacuuming when the bag lightly fits the food surface.
✅ Check tube connection：Ensure the vacuum tube is fully inserted into the port during use; loose connections will lead to ineffective vacuuming.